E´s Oven Restaurant & Bar Anguilla

The name E’s Oven is a tribute to Vernon’s (the Owner) late mother. She baked in a traditional stone oven which was located where the bar section of the restaurant now sits.

E’s Oven has some of the tastiest West Indian food on the island. Special Tip: Their roast chicken is succulent, one of the best we’ve ever had!

Pssst!… If you’ve dined at E’s Oven and loved the food, read more on Caribbean dining in Anguilla here. There are a few other Caribbean restaurants you may enjoy listed on that page.

More on E’s Oven below…

When in Rome, eat spaghetti. Dining in Paris, have steak-frites. Hungry in London, go with fish & chips.

The general rule of thumb, in any city, (and restaurant even), is eat their specialty! But what exactly is Anguilla’s «specialty»?

Anguilla certainly provides a wide spectrum of restaurants from French to Italian to Japanese to even Thai-French fusion! But our absolute favorite, none-match-by-even-the-slightest-of-comparisons, have always been the eateries that provide Caribbean dining.

They were staples in the Caribbean dining experience! But no way could our family afford to dine on such divine food every evening.

There had to be less expensive restaurants that provided Caribbean dining, other than the local weekend BBQs.

And so began a deep excavation through the jungle of all the Anguilla restaurants… It was our mission to unearth a delectable, yet moderately priced, Caribbean dining experience…

🕓Opening Hours
Dine In or Take Away
Wednesday – Monday
Lunch – 11:45 am – 2:45 pm
Dinner – 6:30 pm – 9: 30 pm
Closed Tuesdays

• Link
• Facebook
• Instagram
• Mail
• WhatsApp